1 pound bulk pork sausage
2 (5 ounce) packages party-size smoked sausage links
1 (20 ounce) can pineapple chunks
1 jar maraschino cherries
3 tablespoons honey
3 tablespoons vinegar
1 tablespoon soy sauce
2 tablespoons cornstarch

Shape bulk sausage into balls. Brown sausage balls and links in skillet. Drain. Reserve 2 tablespoons drippings.

Drain pineapple. Save juice. Place juice in fondue pot. Add honey, vinegar, soy sauce and cornstarch. Blend until smooth. Add 2 tablespoons pan drippings. Bring to boil, stirring constantly. Add sausage, pineapple and cherries. Simmer for 15 minutes.

Serve warm.